☆★ TAKOYAKI ~ たこ焼き☆★

in school right now...database lab...dont' know what the hell we're doing also.... finding errors...dots...i feel like going home..its like 7:56 pm now.. and we're still in school..sobx..sobx..lessons are soo boring...had so much food today..lolx...yes..today's blog is going to be about FOOD again..lolx.. i love food.. i'm craving for seoul garden.. i'm craving for more dvds and shows to watch...dots.....CRIES!!!!



Takoyaki (Japanese: たこ焼き, タコ焼き, or 蛸焼き, literally fried or baked octopus) is a popular Japanese dumpling made of batter, octopus, tenkasu, pickled ginger, konnyaku, and green onion, topped with okonomiyaki sauce, green laver (nori), mayonnaise, and katsuobushi (fish shavings). Making takoyaki requires a takoyakiki, a special frying pan made of cast iron with hemispherical molds.

Although takoyaki can easily be made at home, provided the equipment is available, it is usually considered fast food and is almost exclusively sold on the street. Frozen takoyaki is also available. It is especially popular in the Kansai region but has seen a surge in popularity in recent years in other parts of Japan. In the Kansai region, takoyaki is considered a side dish and eaten with a bowl of cooked rice. Elsewhere in Japan it is eaten without rice as a snack food.



therefore...everyone....lets all enjoy takoyaki ok.. its delicious.. and its from japan!! woots.. but i'm craving for seoul garden right now...sob..sob!!!



｀（*∩_∩*）′～★☆

出会えたことが嬉しくて　なんだか涙が溢れてく
何時しか遠く離れても　確かな絆は途切れない
心に元気無限大　大切な仲間

ありがとうー


ベルナヂだ